29 Delicious Vegetarian Egg Recipes: Vegetarian Diet Series by LaGarra Monique

Author:LaGarra, Monique [LaGarra, Monique]
Language: eng
Format: epub
Publisher: Delicious Taste Publishing
Published: 2013-04-25T18:30:00+00:00

POACHED EGGS, SPANISH STYLE

Heat an earthen pan slowly and melt in it a tablespoonful of butter; add a teaspoonful of salt, a smaller quantity of pepper and a small onion minced very fine; or in place of the onion, use parsley, and sweet herbs, or a combination of all together as you prefer.

Drop in the eggs one at a time; do not stir, but let them brown a little; turn carefully and brown on the other side.

In Spain and Mexico they are served in the dish in which they are cooked, and as hot as possible.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.